Krone in Kreis
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Culinary Delights in Rothenburg: Discover the Topinambur

Are you looking for a restaurant in Rothenburg ob der Tauber that offers you more than just good food? Then the Restaurant Topinambur is the place for you!

Creative Mediterranean Cuisine

Savor our seasonal dishes and menus featuring fresh ingredients and sophisticated preparation methods. Mediterranean flair meets regional specialties – discover new taste experiences!

BBQ Delight from the Grill

In the summer, relish juicy burgers, fresh meat, fish, and vegetables from the Weber grill in the summer. Various burger options, including Pulled Pork Burger, Veggie Burger, and XXL Burger, leave nothing to be desired. The large salad buffet and diverse grill variations offer something for every taste.

Enjoy our sun terrace in the summer, located directly in the picturesque old town

Our restaurant is situated in the historic half-timbered building of the Prinzhotel and offers a cozy atmosphere for relaxation. On warm days, you can unwind on our sun terrace and enjoy the picturesque old town of Rothenburg.

Tip: Plan ahead and secure your table, especially on weekends and during the holiday season.

Reserve a table today

Krone in Kreis
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Menu

Arrow

Starters

Okonomiyaki
Grilled octopus | Japanmayo
19,00

Lamb’s lettuce
Pumpkin Seed Vinaigrette | Pickled Pumpkin
16,00

Marinated & flamed wild salmon
Buttermilk | Leek Oil and Wild Herbs
18,00

Risotto of Chanterelles
Standard Portion 19,00
Small Portion 15,50

Ravioli of Pumpkin
Foam of Parmesan | Sweet-Sour Pumpkin | Oil of Pumpkin Seed | Seeds
Standard Portion 22,00
Small Portion 16,00

Main courses

Our BBQ Special from the Charcoal Grill “Big Green Egg”

Entrecote of Heifer Beef
34,00

Flank Steak of Heifer Beef
26,50

Served with:
Café de Paris Butter | Wild Herb Salad with Japanese Dressing | Parmesan Fries

Pike Perch
Beluga Lentils | Beetroot Puree | Yuzu | Crab Crisp
29,00

Fillet of Veal & Knuckle of Veal
Jus of Cranberry | Beans | Mashed Parsnip | Pommes Soufflé
32,00

Potato Gnocchis
Foam of Truffle | Parmesan
19,00

Cheek of Iberico
Two Types of Broccoli | Nashi Pear Jus | Ssamjang | Potato-Miso-Dim Sum
34,00

Side Salad with Tomatoes and Cucumbers
Standard Portion 6,90
Small Portion 5,10

Dessert

Caramelized Apricots | Dolce Leche Ice-Cream | Foamed Crème Brûlée
9,00

Coffee Specialty with Homemade Ice Cream and Sorbet
7,50

Cheese

Selection of Cheeses from Geifertshofen with Fig Chutney and Baguette Bread
Standard portion 14,90
Small portion 11,50

All prices are in Euros.

Reserve a table today

For the 25. and 26.12.

Christmas Menu

Two kinds of wild shrimp
Tatar & Baked | Wasabi | Wakame | Hoi Sin

Goose and lobster consommé
Lobster dim sum

Beef Stroganoff
Mushrooms | Cornichons | Beetroot | Potato Mille-Feuille

Valrhona chocolate

4-course menu 65,00

Vegetarian Menu

Burrata from Buffalo Bill
Spiced tamarillo | coriander and pine nut honey

Pumpkin mousse soup
Smoked tofu

Potato gnocchi
White port wine foam | winter truffle | Belper tuber

Valrhona chocolate

 4-course menu 55,00

Duck Menu

Rapunzel salad
Cranberry and red wine vinaigrette

Smoked duck breast
Roasted parsley root

Gingerbread tiramisu with mandarin sorbet

3-course menu 52,00

Menu

Aperitif „TwentyFive“

Calf
Flamed tartare | Pearl onion | Sake shiitake | Gohan desuyo

Cod cooked in nut butter
Pumpkin | Trumpet mushroom dashi

Winter truffle
Onsen egg | Potato foam | Belper tuber

Tri Tip Mayor’s Piece
Koji pickled | Leek | Soy jus | Vegetable praline

Valhrona chocolate

5-course menu 115,00

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Our unique gastronomy offer