Culinary Delights in Rothenburg: Discover the Topinambur
Are you looking for a restaurant in Rothenburg ob der Tauber that offers you more than just good food? Then the Restaurant Topinambur is the place for you!
Classic Cuisine in a fresh modern style
Savor our seasonal dishes and menus featuring fresh ingredients and sophisticated preparation methods. Classic flair meets regional specialties – discover new taste experiences!
Enjoy our sun terrace in the summer, located directly in the picturesque old town
Our restaurant is situated in the historic half-timbered building of the Prinzhotel and offers a cozy atmosphere for relaxation. On warm days, you can unwind on our sun terrace and enjoy the picturesque old town of Rothenburg.
Tip: Plan ahead and secure your table, especially on weekends and during the holiday season
Reserve a table today
Easter Menu
Good Friday & Holy Saturday
Tatar of seasonal vegetables
pickled beetroot | tarragon | butter milk | salsify
Duett of lamb saddle and ragout
plum | celeriac | romanesco | herbs | tomato
Panna cotta | blueberry | raspberry | white chocolate | mint
3-course Menu EUR 65,00
Our head chef Olaf Beermünder loves to acquaint you with his cuisine
Jerusalem artichoke soup | poultry praline | parsley
Barbarie duck breast | red cabbage | fig | potato dumpling | port wine-fig sauce
Chocolate tartlet | cinnamon | plum
3-course Menu 49,00 p.P
We recommend you our wine flight at
0,1l per glass 6,00
All prices are in Euro
Should you need additional informations regarding allergenes – please ask our staff
Reserve a table today
Menu Topinambur
Tartar of beef
capers | egg | mustard | horseradish | wild herbs
Jerusalem artichoke
hazelnut | oil | mace | yuzu
Raspberry Sorbet
Schwäbisch Hällischer pork belly
sweet – sour – spicy pak choi | rice prawn cracker
Tartlet
plum | cinnamon | ice-cream | ragout
5-course menu 78,00
A la carte
Kalamata Olives
Garlic | olive oil | herbs
8,50
Caesar Salad
croutons I bacon I Caesar dressing
11,50
– with king prawns
20,50
– with beef
21,00
TopinamBar Burger
with crispy french fries |homemade beef patty
crispy bacon | tomato | pickled gherkin | cheddar sauce | romaine lettuce
22,50
Fish & Chips
Crispy french fries | homemade remoulade | mushy peas
22,50
Starter
Tartar of beef
capers | egg | mustard | horseradish | wild herbs
21,50
Rootage
Kohlrabi | carrot | celery | all kinds of green
18,50
Soups
Jerusalem artichoke
hazelnut | oil | mace | yuzu
12,50
Main
Homemade spinach gnocchi
cream | parmesan
25,50
Heaven and earth
potato | blood sausage | appleapricot | chanterelles fried spring chicken breast
17,50
Kikok chicken
rice | peas | asparagus | morel
28,50
Schwäbisch Hällischer pork belly
sweet – sour – spicy pak choi |rice prawn cracker
26,50
Salmon Wellington
spinach | mushrooms | puff pastry | tarragon | beurre-blanc
salmon caviar | potato mousseline
38,50
Grilled beef steak
potato | vegetables | onions
36,50
Dessert
Tartlet
plum | cinnamon | ice-cream | ragout
14,50
Shredded pancake
plum | raisins | powdered sugar
17,50
Variety of cheese
with apricot chutney
18,50
All prices are in Euro and per person
Should you need additional informations regarding allergenes – please ask our staff
For the 24. and 25.12.2025
Christmas Menu
We start on 24.12. with a joint service
at 18.30 until 21.00 Uhr
Please be aware that on 25.12 – we offer also a Lunch Service – and not only Dinner Service
Lunch and Dinner Service.
We start on 25.12. with a joint service
at 12.30 until 14.30 and 18.30 until 22.00 Uhr
The restaurant is closed on 26.12.2025
Young Lamb‘s Lettuce
Bacon | Potato | Croutons
Jerusalem Artichoke
Poultry Praline | Parsley
Duck Breast
Red Cabbage | Fig | Potato | Mugwort
Gingerbread
Cinnamon | Plums | Mulled Wine
4-Course Menu 78,00
3-Course Menu 65,00
(without Jerusalem Artichoke)
on 13 February and 14 February
Amuse gueule
„The first kiss“
Gratinated goat cheese
honey | curly endive | orange | radishes
Foamed little soup of curry
coconut | ginger | prawn | tarragon
Veal tenderloin
portwine | beetroot | potato
Raspberry
panko | vanilla | butter | red pepper
5-course menu 79,00
We will serve on both days exclusively this menu
Valentine's menu vegetarian
Amuse Gueule
Salad from local Keltenhof farm
raspberry dressing | original feta | roasted pine nuts
Rigatoni
creme sauce | yolk creme | marinated yolk | pancetta crunch | truffle
Potato-Gnocchis
lime foam | wild broccoli | leek oil | parmesan
Sweet seduction
4-course menu 49,00
Menu
SERVICE TIMES
Aperitif from 19.00
We start with a joint service of the menu at 19.30
Amuse Bouche
Breast of quail
Celery | Apple | Grape | Belgian Frisee Lettuce
Jerusalem artichoke
Truffle | Hazelnut | Parsley
Champagne Sorbet
Red mullet fillet
Risotto | Citrus Fruits
Beef Tenderloin
Herb Crust | Wild Mushroom Crepe | Romanesco | Carrot | Red Wine Sauce
Tour of our patisserie
6-course menu 110,00
Terms of Reservation
We are very pleased to receive your reservations, also over OpenTable.
To fully validate your reservation, we kindly ask you for a prepayment sum consisting of all reserved persons, only then we accept the reservation.
Please ensure, that the full prepayment has arrived, latest until the 19.12.2025, on our account with Sparkasse Ansbach IBAN DE76 7655 0000 0703 1088 60.
Account holder: Ernest Kraft.
Menu
SERVICE TIMES
Aperitif from 19.00
We start with a joint service of the menu at 19.30
Amuse Bouche
Breast of quail
Celery | Apple | Grape | Belgian Frisee Lettuce
Jerusalem artichoke
Truffle | Hazelnut | Parsley
Champagne Sorbet
Red mullet fillet
Risotto | Citrus Fruits
Beef Tenderloin
Herb Crust | Wild Mushroom Crepe | Romanesco | Carrot | Red Wine Sauce
Tour of our patisserie
6-course menu 110,00
Terms of Reservation
We are very pleased to receive your reservations, also over OpenTable.
To fully validate your reservation, we kindly ask you for a prepayment sum consisting of all reserved persons, only then we accept the reservation.
Please ensure, that the full prepayment has arrived, latest until the 19.12.2025, on our account with Sparkasse Ansbach IBAN DE76 7655 0000 0703 1088 60.
Account holder: Ernest Kraft.
