Culinary Delights in Rothenburg: Discover the Topinambur
Are you looking for a restaurant in Rothenburg ob der Tauber that offers you more than just good food? Then the Restaurant Topinambur is the place for you!
Classic Cuisine in a fresh modern style
Savor our seasonal dishes and menus featuring fresh ingredients and sophisticated preparation methods. Classic flair meets regional specialties – discover new taste experiences!
Enjoy our sun terrace in the summer, located directly in the picturesque old town
Our restaurant is situated in the historic half-timbered building of the Prinzhotel and offers a cozy atmosphere for relaxation. On warm days, you can unwind on our sun terrace and enjoy the picturesque old town of Rothenburg.
Tip: Plan ahead and secure your table, especially on weekends and during the holiday season
Reserve a table today
Flavours of Autumn – A Game Menu
A Little Surprise from the Kitchen
Smoked Eel
Apple | Beetroot | Horseradish
Lime | Pink Peppercorn
Clear Wild Mushroom Essence
Carrot | Celery | Leek
Granita
Pear & Red Cabbage
Saddle of Venison from Local Hunting (Obernzenn)
Tramezzini | Pointed Cabbage | Sour Cherries | Brussels Sprouts
Sichuan Pepper | Bread Dumpling
Cardamom Crème Brûlée
Green Apple Ice Cream
5-course menu 99,99
3-course menu 78,78
A la carte
Kalamata Olives
Garlic | olive oil | herbs
8,50
Caesar Salad
croutons I bacon I Caesar dressing
11,50
– with king prawns
20,50
– with beef
21,00
TopinamBar Burger
with crispy french fries |homemade beef patty
crispy bacon | tomato | pickled gherkin | cheddar sauce | romaine lettuce
22,50
Fish & Chips
Crispy french fries | homemade remoulade | mushy peas
22,50
Starters
Tartar of beef (cold + warm)
pickle | capers | egg | mustard horseradish | Whisky | ketchup
21,54
Smoked eel
beetroot | horseradish | lime | pink pepper
29,92
Soup
Foamed pumpkin soup
curry | chili | ginger | pumpkinseed oil
12,63
Broth of forest mushrooms
celery | leek | herb oil
15,32
Main Courses
Homemade pumpkin gnocchi
cream | parmesan | cinnamon | seeds
25,78
Ragout of deer
spaetzle | brussel sprouts | wild cauliflower
pumpkin seeds | cranberry
28,58
Braised cheek of the ox
potato | carrot
29,48
Label Rouge salmon
risotto | blood sausage | sauerkraut
36,12
Onion roast beef
potato| onion | all kinds of vegetable
red wine sauce
28,50
Dessert
Crème Brûlée
cardamom | apple
13,66
Selection of cheeses
with apricot chutney
18,52
All prices are in Euro and per person
Should you need additional informations regarding allergenes – please ask our staff
For the 24. and 25.12.2025
Christmas Menu
We start on 24.12. with a joint service
at 18.30 until 21.00 Uhr
We start on 25.12. with a joint service
18.30 until 22.00 Uhr
The restaurant is closed on 26.12.2025
Tatar of salmon
in cucumber broth
Creamy pumpkin soup
Softly braised roast venison
brussel sprouts leaves | small bread dumpling | red cabbage | game sauce
Christstollen parfait
4-Course Menu 69,00
3-Course Menu 61,00 (without soup)
Menu
SERVICE TIMES
Aperitif from 19.00
We start with a joint service of the menu at 19.30
Amuse Bouche
Variation of quail breast and joint
celery | apple | grape | Belgian frisée
Beef Tea
peaces of beef | vegetable brunoise | chives
Champagne Sorbet
Filet of pikeperch
risotto | citrus fruits
Roast saddle of venison covered in tramezzini
brussel sprouts leaves | sweetheart cabbage roulade | pommes soufflé | sour cherry-pepper-sauce
Variation of Valrhona chocolate and calamansi
6-course menu 134,00
Terms of Reservation
We are very pleased to receive your reservations, also over OpenTable.
To fully validate your reservation, we kindly ask you for a prepayment sum consisting of all reserved persons.
Only then, we accept the reservation, which is on a first come first served basis.
Please ensure, that the full prepayment has arrived, latest until the 19.12.2026, on our account with Sparkasse Ansbach IBAN DE76 7655 0000 0703 1088 60.
Account holder: Ernest Kraft.
