Culinary Delights in Rothenburg: Discover the Topinambur
Are you looking for a restaurant in Rothenburg ob der Tauber that offers you more than just good food? Then the Restaurant Topinambur is the place for you!
Classic Cuisine in a fresh modern style
Savor our seasonal dishes and menus featuring fresh ingredients and sophisticated preparation methods. Classic flair meets regional specialties – discover new taste experiences!
Enjoy our sun terrace in the summer, located directly in the picturesque old town
Our restaurant is situated in the historic half-timbered building of the Prinzhotel and offers a cozy atmosphere for relaxation. On warm days, you can unwind on our sun terrace and enjoy the picturesque old town of Rothenburg.
Tip: Plan ahead and secure your table, especially on weekends and during the holiday season
Reserve a table today
Reserve a table today
Our head chef Olaf Beermünder loves to acquaint you with his cuisine
Beef consommé with shredded pancake, cubes of beef and garden chives
Pierced filet of pork with cinnamon on mashed pumpkin and dried plum sauce
Liquid chocolate soufflé with homemade vanilla ice-cream
3-course Menu 39,00
We recommend you our wine flight at
0,1l per glass 6,00
All prices are in Euro
Should you need additional informations regarding allergenes – please ask our staff
Starters
Crispy Hash brown
made of potatoes and vegetables with herb sour cream
Small portion 10,50
Standard portion 13,50
Lamb’s lettuce
with crispy bacon, croutons and potato-marjoram dressing
15,50
Soup
Cappuccino of Topinambur
9,50
Beef consommé
with shredded pancake, cubes of beef and garden chives
8,50
Main courses
Pumpkin ravioli
with sweet and sour pickled pumpkin and shavings of parmesan
Small portion 19,50
Standard portion 22,50
Spinach dumplings
fried in sage butter with glazed tomatoes
19,50
Wild boar sausage
with dark beer sauce, Sauerkraut with Silvaner and mashed potatoes
22,50
Soft braised leg of lamb
on polenta with ragout of beans and rosemary jus
28,50
Entrecote of German heifer
with potato gratin, wild broccoli and tomato butter
36,00
Catch of the Day
Please ask our restaurant staff
Burger
Duck burger
with pulled duck, red cabbage salad, lamb’s lettuce, blue cheese, pickled pumpkin
and fried thyme potatoes
Dessert
Liquid chocolate soufflé with homemade vanilla ice-cream
12,50
Our coffee set:
Coffee specialty with a scoop of dairy ice-cream
8,50
All prices are in Euro
Should you need additional informations regarding allergenes – please ask our staff
Reserve a table today
For the 24. and 25.12.2025
Christmas Menu
We start on 24.12. with a joint service
at 18.30 until 21.00 Uhr
Please be aware that on 25.12 – we offer also a Lunch Service – and not only Dinner Service
Lunch and Dinner Service.
We start on 25.12. with a joint service
at 12.30 until 14.30 and 18.30 until 22.00 Uhr
The restaurant is closed on 26.12.2025
Young Lamb‘s Lettuce
Bacon | Potato | Croutons
Jerusalem Artichoke
Poultry Praline | Parsley
Duck Breast
Red Cabbage | Fig | Potato | Mugwort
Gingerbread
Cinnamon | Plums | Mulled Wine
4-Course Menu 78,00
3-Course Menu 65,00
(without Jerusalem Artichoke)
from 13.02 to 15.02
Valentine's Menu
Amuse Gueule
Marinated Ikarimi salmon
reduced buttermilk | dill oil | wild herbs
Rigatoni
creme sauce | yolk creme | marinated yolk | pancetta crunch | truffle
Grilled saddle of veal
soya jus | wasabi Hollandaise | pak choi | golden bags
4-course menu 59,00
Valentine's menu vegetarian
Amuse Gueule
Salad from local Keltenhof farm
raspberry dressing | original feta | roasted pine nuts
Rigatoni
creme sauce | yolk creme | marinated yolk | pancetta crunch | truffle
Potato-Gnocchis
lime foam | wild broccoli | leek oil | parmesan
Sweet seduction
4-course menu 49,00
Menu
SERVICE TIMES
Aperitif from 19.00
We start with a joint service of the menu at 19.30
Amuse Bouche
Breast of quail
Celery | Apple | Grape | Belgian Frisee Lettuce
Jerusalem artichoke
Truffle | Hazelnut | Parsley
Champagne Sorbet
Red mullet fillet
Risotto | Citrus Fruits
Beef Tenderloin
Herb Crust | Wild Mushroom Crepe | Romanesco | Carrot | Red Wine Sauce
Tour of our patisserie
6-course menu 110,00
Terms of Reservation
We are very pleased to receive your reservations, also over OpenTable.
To fully validate your reservation, we kindly ask you for a prepayment sum consisting of all reserved persons, only then we accept the reservation.
Please ensure, that the full prepayment has arrived, latest until the 19.12.2025, on our account with Sparkasse Ansbach IBAN DE76 7655 0000 0703 1088 60.
Account holder: Ernest Kraft.
