Culinary Delights in Rothenburg: Discover the Topinambur
Are you looking for a restaurant in Rothenburg ob der Tauber that offers you more than just good food? Then the Restaurant Topinambur is the place for you!
Classic Cuisine in a fresh modern style
Savor our seasonal dishes and menus featuring fresh ingredients and sophisticated preparation methods. Classic flair meets regional specialties – discover new taste experiences!
Enjoy our sun terrace in the summer, located directly in the picturesque old town
Our restaurant is situated in the historic half-timbered building of the Prinzhotel and offers a cozy atmosphere for relaxation. On warm days, you can unwind on our sun terrace and enjoy the picturesque old town of Rothenburg.
Tip: Plan ahead and secure your table, especially on weekends and during the holiday season
Reserve a table today
Our head chef Olaf Beermünder loves to acquaint you with his cuisine
Sot-l’y-laisse »
pacific crab|I prawn | herbal beurre blanc
Beef Tea »
vegetable julienne| chive
Jerusalem artichoke »
summer truffle | hazelnut
Nectarine sorbet
Sauerbraten of Taubertal Wagyu »
red cabagge | pretzl
Vineyard peach »
Aperol | ice-cream
6-course Menu 99,00
We recommend you our wine flight at
0,1l per glass 6,00
All prices are in Euro
Should you need additional informations regarding allergenes – please ask our staff
Notice to the offered Wagyu:
The worlds most premium beef. Exceptionally tender and beautifully marbled – from ethically raised cattle just 10 km away.
A rare fine-dining experience of the highest class – with a minimal carbon hoofprint.
Reserve a table today
Starters
Sot-l’y-laisse
pacific crab | prawn | herbal beurre blanc
24,50
Buffalo mozzarella
nectarine | wild herbs | tomato
14,50
Soup
Water cress soup
egg | croutons | piment d’espelette
12,50
Beef Tea
vegetable julienne | chive
14,50
Main courses
Beetroot
risotto | horseradish | pumpkin oil and seeds
21,50
Jerusalem artichoke
summer truffle | hazelnut
24,80
Calfs tongue
onions | apple | mustard
26,50
Franconian pork shoulder 2.0
sweetheart cabbage | potato | cumin
26,00
Monkfish
beetroot | bacon | horseradish
31,50
Sauerbraten of Taubertal Wagyu
red cabbage | pretzl
48,00
Wagyu! The worlds most premium beef.
Exceptionally tender and beautifully marbled – from ethically raised cattle just 10 km away.
A rare fine-dining experience of the highest class – with a minimal carbon hoofprint.
Dessert
Vineyard peach
Aperol | ice-cream
16,50
Crème Brûlée
vanilla | nectarine sorbet
12,50
All prices are in Euro
Should you need additional informations regarding allergenes – please ask our staff
Reserve a table today
For the 24. and 25.12.2025
Christmas Menu
We start on 24.12. with a joint service
at 18.30 until 21.00 Uhr
Please be aware that on 25.12 – we offer also a Lunch Service – and not only Dinner Service
Lunch and Dinner Service.
We start on 25.12. with a joint service
at 12.30 until 14.30 and 18.30 until 22.00 Uhr
The restaurant is closed on 26.12.2025
Young Lamb‘s Lettuce
Bacon | Potato | Croutons
Jerusalem Artichoke
Poultry Praline | Parsley
Duck Breast
Red Cabbage | Fig | Potato | Mugwort
Gingerbread
Cinnamon | Plums | Mulled Wine
4-Course Menu 78,00
3-Course Menu 65,00
(without Jerusalem Artichoke)
from 13.02 to 15.02
Valentine's Menu
Amuse Gueule
Marinated Ikarimi salmon
reduced buttermilk | dill oil | wild herbs
Rigatoni
creme sauce | yolk creme | marinated yolk | pancetta crunch | truffle
Grilled saddle of veal
soya jus | wasabi Hollandaise | pak choi | golden bags
4-course menu 59,00
Valentine's menu vegetarian
Amuse Gueule
Salad from local Keltenhof farm
raspberry dressing | original feta | roasted pine nuts
Rigatoni
creme sauce | yolk creme | marinated yolk | pancetta crunch | truffle
Potato-Gnocchis
lime foam | wild broccoli | leek oil | parmesan
Sweet seduction
4-course menu 49,00
Menu
SERVICE TIMES
Aperitif from 19.00
We start with a joint service of the menu at 19.30
Amuse Bouche
Breast of quail
Celery | Apple | Grape | Belgian Frisee Lettuce
Jerusalem artichoke
Truffle | Hazelnut | Parsley
Champagne Sorbet
Red mullet fillet
Risotto | Citrus Fruits
Beef Tenderloin
Herb Crust | Wild Mushroom Crepe | Romanesco | Carrot | Red Wine Sauce
Tour of our patisserie
6-course menu 110,00
Terms of Reservation
We are very pleased to receive your reservations, also over OpenTable.
To fully validate your reservation, we kindly ask you for a prepayment sum consisting of all reserved persons, only then we accept the reservation.
Please ensure, that the full prepayment has arrived, latest until the 19.12.2025, on our account with Sparkasse Ansbach IBAN DE76 7655 0000 0703 1088 60.
Account holder: Ernest Kraft.
