Culinary Delights in Rothenburg: Discover the Topinambur
Are you looking for a restaurant in Rothenburg ob der Tauber that offers you more than just good food? Then the Restaurant Topinambur is the place for you!
Classic Cuisine in a fresh modern style
Savor our seasonal dishes and menus featuring fresh ingredients and sophisticated preparation methods. Classic flair meets regional specialties – discover new taste experiences!
BBQ Delight from the Grill
In the summer, relish juicy burgers, fresh meat, fish, and vegetables from the Weber grill in the summer. Various burger options, including Pulled Pork Burger, Veggie Burger, and XXL Burger, leave nothing to be desired. The large salad buffet and diverse grill variations offer something for every taste.
Enjoy our sun terrace in the summer, located directly in the picturesque old town
Our restaurant is situated in the historic half-timbered building of the Prinzhotel and offers a cozy atmosphere for relaxation. On warm days, you can unwind on our sun terrace and enjoy the picturesque old town of Rothenburg.
Tip: Plan ahead and secure your table, especially on weekends and during the holiday season.
Reserve a table today
Our head chef Olaf Beermünder loves to acquaint you with his cuisine
Spring Menu
tomato lust »
buffalo mozarella | basil | pine-nuts
cream soup of wild herbs »
prawn | citrus | flowers
slice of Arctic sea trout »
cucumber | dill | horse-radish
rabbit in Strudel »
spinach | mushrooms | Dijon mustard
goat cheese »
orange | fennel | olive oil
5-course Menu 75,00
4-course Menu 65,00
3-course Menu 55,00
We recommend you our wine flight at 0,1l per glass 6,00
All prices are in Euro
Should you need additional information regarding allergenes – please ask our staff
Starters
tomato lust
buffalo mozarella | basil | pine-nuts
12,80
asparagus salad
orange | tarragon | pink pepper | bacon
11,40
Soups
cream soup of wild herbs
prawn | citrus | flowers
13,50
gazpacho
rhubarb | strawberry | melon | green pepper | tarragon
9,80
Main courses
slice of Arctic sea trout
cucumber | dill | horse-radish
26,50
fillet of May plaice
shrimps | bacon | potato | tomato | parsley
27,90
cheeks of Iberico pig
risotto | root vegetables | meadow herbs
28,50
rabbit in Strudel
spinach | mushrooms | Dijon mustard
29,50
saddle of meadow calf
watermelon | feta | bacon
35,80
Dessert
goat cheese
orange | fennel | olive oil
14,50
apple fluff
vanilla ice
(2 persons, or more – allow 20 minutes preparation time)
12,50 p.p.
Reserve a table today
For the 25. and 26.12.
Christmas Menu
Two kinds of wild shrimp
Tatar & Baked | Wasabi | Wakame | Hoi Sin
Goose and lobster consommé
Lobster dim sum
Beef Stroganoff
Mushrooms | Cornichons | Beetroot | Potato Mille-Feuille
Valrhona chocolate
4-course menu 65,00
Vegetarian Menu
Burrata from Buffalo Bill
Spiced tamarillo | coriander and pine nut honey
Pumpkin mousse soup
Smoked tofu
Potato gnocchi
White port wine foam | winter truffle | Belper tuber
Valrhona chocolate
4-course menu 55,00
Duck Menu
Rapunzel salad
Cranberry and red wine vinaigrette
Smoked duck breast
Roasted parsley root
Gingerbread tiramisu with mandarin sorbet
from 13.02 to 15.02
Valentine's Menu
Amuse Gueule
Marinated Ikarimi salmon
reduced buttermilk | dill oil | wild herbs
Rigatoni
creme sauce | yolk creme | marinated yolk | pancetta crunch | truffle
Grilled saddle of veal
soya jus | wasabi Hollandaise | pak choi | golden bags
4-course menu 59,00
Valentine's menu vegetarian
Amuse Gueule
Salad from local Keltenhof farm
raspberry dressing | original feta | roasted pine nuts
Rigatoni
creme sauce | yolk creme | marinated yolk | pancetta crunch | truffle
Potato-Gnocchis
lime foam | wild broccoli | leek oil | parmesan
Sweet seduction
4-course menu 49,00
Menu
Aperitif „TwentyFive“
Calf
Flamed tartare | Pearl onion | Sake shiitake | Gohan desuyo
Cod cooked in nut butter
Pumpkin | Trumpet mushroom dashi
Winter truffle
Onsen egg | Potato foam | Belper tuber
Tri Tip Mayor’s Piece
Koji pickled | Leek | Soy jus | Vegetable praline
Valhrona chocolate
5-course menu 115,00
